Triple Chocolate Cheesecake - dark chocolate wafer crust, whipped cream cheese chocolate filling, rich dark chocolate ganache.
Salted toffee chocolate mousse - semisweet chocolate mousse with homemade salted English toffee bits and lightly sweetened whipped cream.
Another best seller. A rich creamy custard infused with vanilla bean. Brulée means burned in French, we sprinkle Demerara sugar on top, torch it just until it is dark golden brown. You should give the caramel on top a minute to cool and harden, then enjoy the dessert.
One of our best sellers. Homemade Savoiardi sponge cake soaked in fresh espresso and Marsala wine, layered with lightly sweetened mascarpone mousse, finished off with a dusting of high quality Swiss cocoa from Cacao Barry.
Cannoli shells, filed with fresh Ricotta Cream, with Chocolate Chips and a touch of Cinnamon.
Homemade cinnamon apple filling, baked in flaky puff pastry, topped of with a sprinkle of Demerara sugar for crunch (and sparkles). Served with our homemade vanilla custard.
Our ice-cream is made in house with just a few simple ingredients including full fat cream and vanilla bean. Our staple flavors are vanilla bean and chocolate, ask for our flavor of the week/month.
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