One of our best sellers. Homemade Savoiardi sponge cake soaked in fresh espresso and Marsala wine, layered with lightly sweetened mascarpone mousse, finished off with a dusting of high quality Swiss cocoa from Cacao Barry.
Another best seller. A rich creamy custard infused with vanilla bean. Brulée means burned in French, we sprinkle Demerara sugar on top, torch it just until it is dark golden brown. You should give the caramel on top a minute to cool and harden, then enjoy the dessert.
Triple Chocolate Cheesecake - dark chocolate wafer crust, whipped cream cheese chocolate filling, rich dark chocolate ganache.
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