Our Neapolitan Style pizza dough is crispy and chewy at the same time. It is made of Quality Italian Flour, with long fermentation period to bring out the flavor and get good charring from the brick oven.
House made Marinara sauce, slices of fresh Mozzarella, shredded Mozzarella, Olive Oil,
sprinkled with chopped Basil and Parmesan
Sliced fresh Mozzarella, shredded Mozzarella, Gorgonzola, Ricotta, and Parmesan
Rich and creamy Alfredo sauce, fresh Spinach, Artichoke hearts and Mozzarella,
sprinkled with chopped Basil and Parmesan
House made Marinara sauce, Mozzarella, spicy Italian Salami, Capicola ham and Prosciutto, sprinkled with Parmesan
House made Marinara sauce, Mozzarella, Capicola ham, Cremini Mushrooms and Black Olives, sprinkled with Pecorino
SHREDDED MOZARELLA, RICOTTA, GORZONZOLA, BASIL, GARLIC, ONION, TOMATO, BLACK OLIVES, ARTICHOKE, MUSHROOMS, SPINACH, PINEAPLE CAPICOLA HAM, HICKORY HAM, SALAMI, SPICY SALAMI, SAUSAGE
NOTE: Any Pizza can be baked Calzone Style
Check out the “Daily Special” on the Calzone at the pizza Bar or ask your Server
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